Natural Starch: Made from arrowroot, a naturally sourced starch.
Easy to Digest: Mild in taste and commonly used in light, bland meals.
Digestive Support: Traditionally used in porridge and other foods during recovery from mild digestive discomfort.
Versatile Use: Can be prepared as porridge (kanji) or mixed into suitable recipes.
Gluten-Free: Naturally gluten-free and useful as a thickener for soups, sauces, and other dishes.
Nutritional Profile: Primarily a carbohydrate source, naturally low in fat.
Suitable for Cooking: Can be used in homemade foods for children and adults, prepared according to individual dietary needs.
Pack Size: 50 g.